Low Country Shrimp Boil

Come join us for our the traditional Lowcountry Shrimp also known as Frogmore Stew, originally invented by the owner of a seafood company who was tasked to feed over 100 National Guard Soldiers. We are limited to 25 people but you will still feast on Shrimp, Scallops, Keilbasa, Corn, and Potatoes served Buffet Style to enjoy with family, friends, or newly found friends. We will also have a dessert bar of seasonal favorites. For those who would like a wine, beer, or cocktail pairing those will also be available at our outdoor bar. We look forward to seeing you! Sign up online at rehanas.com under Events. Our Second Floor Cocktail Bar will be open for service at 5:00 and we will begin serving at 5:30!