Sample Event Menus
Can be paired with Wines, Beers, and Craft Cocktails
(Please indicate any dietary restrictions. Many of our dishes are GF and can be made dairy free or nut free)
Bourbon Tasting Dinner (Autumn/Winter)
Menu comes with two Neat and two Bourbon Cocktails
Appetizer
Grilled peaches with Serrano Ham, Burrata, and Arugula
First Course
Seafood Chowder, Jumbo Shrimp and White Fish with Sweet Corn and Potatoes with Garlic Toast
Entree
Osso Bucco topped with gremolata
Accompaniment
Served with Risotto alla Milanese and Wilted Spinach
Intermezzo
Sugared Prosecco Grapes (frozen)
Dessert
Sticky Toffee Pudding with Vanilla Ice Cream
Bourbon Tasting Dinner (Spring/Summer)
Menu comes with two Neat and two Bourbon Cocktails
Amuse
Chef’s Board with Asiago, Serrano Ham, Grilled Chorizo, Candied Walnuts and Stuffed Olives
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Appetizer
Fried Eggplant with Manchego Cheese and Saffron Honey
Main
Lamb Lollipops Served with a Spinach Salad with Apples, Walnuts and Feta
OR
Seared Salmon with Summer Vegetables
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Intermezzo
Citrus Salad with Arugula and Mint
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Dessert
Decadent Dark Chocolate Cake
Wine Pairing Dinner
Perfectly paired with Wines selected by our in-house Expert
Appetivo
Insalata di Agrumi
Blood Orange, Grapefruit, Olives and Pistachios
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Antipasto
Panelle Fresh Chickpea Fritters
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Primo
Pasta alla Norma - Rigatoni with Eggplant and Ricotta Salata
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Secondi
Agnello Brasato - Braised Lamb Served with oven fresh Bread
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Dessert
Panna Cotta with Bourbon-soaked Blackberries
Travel To Italy (Summer/Spring)
Amuse Bouche
Assorted Crostini Carrot Butter, Walnuts, Piave, Cheese and Honey Spread, Warm Pear and Thyme Spread
OR
White Bean, Warm Radicchio, Bacon and Saba
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First Course
Maltagliati Pasta with Wild Mushrooms
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Mains
Pan Seared Steak OR Half Roasted Chicken
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Dessert
Assorted Gelato
Travel To Italy (Fall/Winter)
Salad
Classic Caprese Salad
Mains
Roasted Boneless Leg of Lamb
OR
Herb Roasted Chicken
Accompaniments
Served with Lemon Zested Orzo and Green Beans with Almonds
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Dessert
Buttermilk Panna Cotta with Candied Oranges and Salted Pistachios
Mediterranean Delight
Amuse
Chef’s Board with Asiago, Serrano Ham, Grilled Chorizo, Candied Walnuts and Stuffed Olives
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Appetizer
Fried Eggplant with Manchego Cheese and Saffron Honey
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Mains
Lamb Lollipops served with a Spinach Salad with Apples, Walnuts and Feta
OR
Seared Salmon served with Fresh Corn and Wilted Spinach
Intermezzo
Campari Sorbetto
Dessert
Classic Panna Cotta
Tapas and Paella
Starter
Assortment of Marinated Olives and Feta
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Tapas
Sauteed Spinach with Cranberries and Pecans, Grilled Chorizo, Pan con Tomate
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Main
Scallop and Sausage Paella served with a Glass of Sangria
Dessert
Tres Leche Cake
Rehana’s Steak Dinner
Starter
Chef’s Board with selection of global cheese, meat, nuts, and dried fruit
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Appetizer
Saganaki - Pan-fried Feta flambeed tableside
Entree
Butter Basted Ribeye Steak
OR
Portobello Steak with Fresh Herbs
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Accompaniment
Served with Aglio e Olio, Cornbread with Tart Cherry Jam and Market Vegetables
Intermezzo
Citrus Salad with Arugula
Dessert
Decadent Dark Chocolate Cake
Travel To The Sea
Amuse Bouche
Fresh Pea Gazpacho with Mint and Crema
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Appetizer
Whipped Feta with Roasted Strawberries
Main
Seared Salmon and Scallops
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Accompaniment
Creamy Herbed Polenta with Sauteed Mushrooms and Spinach
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Intermezzo
Fennel and Apple Salad
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Dessert
Flourless Chocolate Cake with Raspberry Ganache
The Whiskey Barbecue
First Course
Beer Bread with Honey Butter
Second Course
Watermelon Salad - Lovely mix of Fruits and Vegetables with a Lemon and Coriander Seed Dressing
Mains
Buttermilk Fried Chicken OR Whiskey Glazed Pork Ribs
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Accompaniments
Hand Cut Fries with Peppercorn Aioli and Rehana’s House Slaw
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Dessert
Katherine Hepburn’s Brownies
A Taste of India Dinner
Starter
Paneer Pakoras- House made Cheese, Onions, Spinach Fritter with Chutney
Mains
Shrimp Curry - Jumbo Shrimp cooked with Ginger, Garlic, Chilies, and a mix of Spices, Finished with a creamy Coconut Sauce
OR
Rogan Josh - traditional Kashmiri dish of tender Lamb chunks cooked in aromatic spices, Ginger, Garlic, finished with Cream and Ghee
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Accompaniments
Served with Basmati Rice, Naan and Daal Makhni
Dessert
Gulab Jamun with Homemade Mango Ice Cream
Southern Region Indian Dinner
Starter
Mini Fry Bread (Puri) served with Chickpea Curry
Main
Chicken or Beef Vindaloo - Cubed Chicken or Beef marinated in spices and slow cooked in the oven
OR
Saag Paneer - Spinach Greens cooked with Ginger, Garlic, Spices, and Coconut Cream
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Accompaniments
Served with Basmati Rice and Naan
Dessert
Vanilla and Mango Ice Cream
Northern Region Indian Dinner
Starter
Arugula Salad with Masala Peanuts
Main
Chicken Biryani
OR
Tarkari-Mixed Vegetable Curry
Accompaniments
Served with Basmati Rice, Naan, Raitha and Kachumber
Desserts
Gulab Jamun with Ice Cream
Jammin’ Jamaican Dinner
Starter
Caribbean Guacamole with Chips
Appetizer
Jalapeno and Corn Arepas served with Crema
Mains
Jerk Chicken - Chargrilled Spicy marinated chicken thighs
OR
Jamaican Beef Stew traditionally spiced and simmered
Accompaniments
Served with Caribbean Rice, Plantains, and Mango Salsa
Desserts
Jamaican Chocolate Rum Cake
Latin
Feast
Starter
Warm Chips with Fresh Pico de Gallo and Guacamole
First Course
Tortilla Soup
Mains - Fish Tacos with Avocado Crema
OR
Skirt Steak Fajitas
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Accompaniments
Served with Black Bean and Rice
Palate Cleanser
Lime Sorbet
Dessert
Flan
Korean Inspired
Dinner
Starter
Pajeon - Korean Scallion Pancakes
Salad
Apple Fennel Salad with Honey and Soy Drizzle
Mains
Kimchi Fried Rice OR Korean Fried Chicken
OR
Beef Bulgogi
Palate Cleanser
Melon with Lime and Mint
Dessert
Vanilla Custard with Mixed Berries